Cologne, or Köln in German, is famous for its cathedral, its beer, and its intense Karneval parties. High on our list for our visit also included the Chocolate Museum right on the river Rhine. I truly didn’t expect to enjoy this museum as much as I did – but it is well laid out, interesting, and fun for adults and kids.
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Chocolate Museum history
You can thank Dr Hans Imhoff for this monument to chocolate. Born in Cologne in the 1920s, Imhoff began his chocolate and sweets company after the Second World War, and bought larger and larger German chocolate companies including Stollwerck and Hildebrand. In 1993, he opened the Imhoff-Schokoladenmuseum. Lindt has partnered with the museum since 2006. Imhoff’s daughter and her husband continue hold the reins of the museum today.
What to expect
There are a few sections to the museum: a look at the cocoa plant itself including a small greenhouse, overview of cocoa production and shipping, the process of making chocolate including a full assembly line, the Lindt Atelier where you can make your own chocolate bars, the history of chocolate consumption, and chocolate marketing through the ages. There’s also a nice restaurant on the ground floor where you can indulge in various chocolate desserts and drinks, and I think my favourite museum gift shop of all time.
The excellent snack and confectionery blogger Lindsay over at Eat, Explore, Etc suggested to head straight for the Lindt Atelier to make our special Lindt chocolate bars first, as they require 45 minutes to cure. This tip was bang on, as we then took in the rest of the museum, picking up our custom bars on the way out. It’s a little way past the initial part of the museum, but use the map they hand you on the way in to make your way straight there.
Making your own chocolate bar
I’m going to be honest, this is one of the best parts of the museum. In the Lindt Atelier, you can pick up a form and choose what chocolate you would like, and what else you’d like to add. You queue up to hand over your forms, and pay about 4€ for each custom bar. After, you can watch the chocolatiers make your bar behind glass. You have to wait 45 minutes to pick up your chocolate, so now is the time to see the rest of the museum.
Have you seen a cocoa plant before?
I certainly hadn’t, not in real life. There is a whole museum section dedicated to the growing of cocoa, the different types, and what it looks like, but the most interesting bit for me was the little greenhouse with live cocoa plants growing there. It’s worth noting that all the information texts are written in German and English, and there are plenty of kid-friendly touching and flap-opening options.
Factory behind glass
As you approach the Lindt Atelier, you will find a chocolate factory behind glass panels, allowing you to see every step of the process from processing the cocoa to tempering chocolate to pouring it into molds to packaging, all by machine. It’s mesmerizing. I have always loved those ‘How Things Are Made’ shows, so seeing it live was super cool. Kids of all ages love watching the machines too. It doesn’t hurt that there is a giant, and I mean giant, chocolate fountain right there, with a friendly staff member handing out wafers dipped in warm fresh chocolate.
Labels, machines, Kinder Surprise!
Upstairs there are rooms upon rooms of old chocolate advertising posters, labels, and packaging, as well as full-size vending machines used to dispense chocolate from all over Europe. There was a great interactive game that my son played with some other random children we met for half an hour up there as well. The display of every Kinder Surprise toy in a big pile was impressive to say the least. I loved the displays of old candy shops with all their drawers and jars. Less interesting for us was the history of chocolate from Central America to the present day. There is a lot to read, and my son wasn’t up for that part.
The gift shop, oh the gift shop!
I have never enjoyed a gift shop as much as I did at the Chocolate Museum. It wasn’t just kitchsy chocolates in the shape of Cologne Cathedral (though there were some of those too), but really imaginative bars by smaller chocolate manufacturers as well as chocolate liqueurs, hot chocolate mixes of many types, cocoa nibs, raw chocolate bars, and little tins of chocolate of every description. The prices are quite reasonable for the quality. For the kids there are loads of chocolate cars, castles, keys, soccer balls, people, emoji tins and more. We are still eating our way through our haul a month and a half later! *cough* We may have gone a little crazy in there.
Chocolat Grand Café
The cafe at the museum is of course, dedicated to chocolate. There are many options for hot chocolate, or what we call an Eisschokolade in Germany, which involves liquid chocolate poured over chocolate ice cream with some added cream for good measure. I ogled the glass case full of cake options, but I didn’t have time for a leisurely stop during either of my visits unfortunately. In the summer, the outdoor terrace is open too, though it seems to fill up quickly so make sure you try the cafe early in your visit if that’s something you’re looking forward to.
What to do after
After you are all sweet thinged out, a meal of savoury things is in order. There’s not much else down there, so the family-friendly Vapiano right there is your best bet. They have a kids menu which is very affordable but also quite small portions, so if you have a big eater, just get an adult portion. It’s one of these places where you order at the menu station along the wall, and then receive a buzzer that vibrates when your food is ready. It’s really best to get all children situated and then figure out the food.
The Sports and Olympics Museum is right there next to the Chocolate Museum. We didn’t visit as we were all a bit museumed out at that point, but it looks like it would be good fun with kids. You can borrow sport equipment and go play a game on the rooftop field, as well as check out sports memorabilia throughout the exhibitions. If I’m honest, we’re not really sports people, so it wasn’t our thing.
How to get to the Chocolate Museum
The easiest, and most entertaining, way to get down to the Chocolate Museum is to take the Chocolate Express mini train. It leaves from right outside the Cologne Cathedral, and you get a little tour of the city as you head down to the Museum. The tour voiceover is in English and German. You can buy a round-trip ticket, which takes you back up to the Cathedral after you’re finished down on the riverside, though check the last train times if you plan to be down there towards the end of the day. The return journey takes a different route, so it’s well worth it.
The Chocolate Museum is right on the riverside on its own little corner of the harbour, and the address is Am Schokoladenmuseum 1a, 50678 Köln. I’ve marked it on the map below so you can get a sense of where it is in the city.
Getting to Cologne
Cologne is a short trip from Frankfurt, about an hour and a half on the ICE (intercity express) train – I have a direct booking link for you here:
From Hamburg, Berlin and Munich, it’s a four-hour journey by train and you’d best spend a weekend exploring Cologne and Düsseldorf. You can book a train right here: