Tourtière: the Glorious Canadian Meat Pie
As a Canadian living abroad, I’m sometimes called upon to provide a meal from the old country, this French-Canadian staple is one of my favourites.

As a Canadian living abroad, I’m sometimes called upon to provide a meal from the old country, this French-Canadian staple is one of my favourites.
Now that I’m denied easy access to incredible ramen, I’ve had to learn to make my own at home.
I have an obsession with the crispy brussel sprouts with lemon, parmesan and capers from the wine bar around the corner from our place. A dish of those, their bone marrow cheese toast, and a glass of Viognier is just perfect in my book. Anyway. I have tried to recreate this dish at home, but …
Grilled sprouts with lemon and parmesan Read More »
I love Japanese home cooking, and I’ve collected up some of my favourite sources for recipes.