I love it when leftovers come together to make a good bento. I try to plan ahead, but somehow, all the critical bits get eaten up before I have a chance to put them in a lunchbox.
Elliot’s lunchbox bento today: leftover pan-fried chicken, ketchup, strawberry cherry tomatoes, spinach leaves (used as baran, or separators), leftover linguine coated with a small amount of olive oil. Freeze-dried raspberries and chocolate covered dried blueberries. Steamed baby carrots surrounding a strawberry cherry tomato.
Box: Yubo lunchbox