I spotted photos of the library at the Wiblingen Monastery on Pinterest, often included in Libraries to See Before You Die lists. When I looked it up on a map, it was only a two-hour drive away, so we checked the off-season schedule and drove over at the weekend.
The Wiblingen Monastery was founded in 1093, and was the home of Benedictine monks from the Black Forest and surrounding area. In 1714, they undertook a massive renovation, which is where we get all the spectacular and over the top Baroque details. The library itself was incredible. Unheated, in the winter it is a bit freezing. While we were there, a couple was having photos done and the woman in the strapless dress must have been losing feeling in her arms. There is a museum in the Abbey as well, with audio guides in English. There are plenty of beautiful illustrated maps of the area, huge wax seals, and other ephemera. We found this fascinating, but we also live nearby, so it may not be as exciting if you’re visiting from afar – though if you’re in Ulm, it’s well worth a visit. If you’re visiting in the off-season, check their site to see what’s open and when.
The Ulm Minster is impressive, to say the least. A classic extended building project, the foundation stone for the church was laid in 1377, but the final building wasn’t finished until 1890. As with many building projects in southern Germany, the Thirty Years War derailed everything. Incredibly, the Minster was not damaged in WWII, though most of the medieval town was destroyed.
A totally unplanned stop on our day trip was the Museum dur Brotkultur, which translates literally to the Museum of Bread. This sounds hilarious initially, but the role of bread through history is quite central. There are three floors of bread-related history displays, and they provide English-language audio guides as well as a children’s audio guide, which was a big hit. It’s a short walk from the Ulm Minster, and I really recommend it.
Unfortunately it was freezing out, and we didn’t get a chance to find anywhere to eat in town, so I have no suggestions on restaurants I’m afraid! There are the usual little backerei around where you can get soft brezel and sandwiches of course.
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