Cut flowers. They are everywhere this time of year.
And I have to admit, if I have to read one more instagram blurb about how buying flowers every week is ‘such a great mood lifter’ I will get very cross.
Most of the cut flowers we buy at the average North American florist, or order through one of the big websites, are shipped up here from giant flower farms in South America. The working conditions at these flower farms are not good, often the pesticides used are harsh as they aren’t held to the same standard as agrochemicals used on food crops. It’s well worth reading this Tyee series on floral farms and fair trade.
There’s no need to give up on your floral addiction, just think about it a little differently.
Debra Prinzing, a writer and lecturer based in Seattle and Los Angeles, has written several books on working with local and in-season flowers and foliage. This may seem dismal in February, but a quick scroll through her blog will change your mind. Succulent cutting, clippings from trees and shrubs, and flowers from local hothouse growers combine to make some beautiful arrangements.
Here in British Columbia, we have several options at this time of year – the Fraser Valley has several flower growers supplying incredible armfuls of tulips, and a few local florists also stock locally grown orchids. Choices Markets has both local flowers and fair trade blooms from South America. Nationally, Whole Foods is a good bet, as they have their own Whole Trade relationship with South American flower growers, as well as sourcing local flowers as well. Keep your eyes open when you’re out for a walk, and look for sculptural bits and pieces, though always ask before taking a cutting!
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